Quality control of pork and safety in slaughter house.
نویسندگان
چکیده
منابع مشابه
The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality.
Forty-eight male crossbred (Large White-Landrace) pigs were used in a 2×2 factorial design to determine the effect of pre-slaughter handling (minimal and negative handling prior to slaughter) and the rate of carcass processing post-slaughter [normal rate (45min) and delayed rate (70min) from time of exsanguination to carcass entering the chiller] on muscle glycolysis and pork quality. Pigs nega...
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Background and purpose: Zoonotic intestinal parasites and intestinal nematodes of livestock are indirectly one of the human health challenges in developing countries. Considering the possible role of gastrointestinal parasites in domestic animals in the transmission of infection to humans, their economic significance in the production of protein products, and the lack of up-to-date information ...
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in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...
15 صفحه اولIsolation of pasteurella multocida from cows and buffaloes in Urmia's Slaughter House
Pasteurellosis is one of the important economic diseases in ruminants, especially in cows and buffaloes. It is caused by Pasteurella multocida and occasionally by Mannheimia haemolytica. The aim of this study was to isolate Pasteurella multocida from lungs with probable mentioned bacterial agents in cows and buffaloes in Urmia's slaughter house. 240 lung samples over a period of 12 months were ...
متن کاملPublic health and pork: pre-harvest food safety and slaughter perspectives.
Operating conditions for the food industry in general and pork production in particular are changing. The safety and quality of food are attracting increasing concern from the consumer, especially in industrialised countries. This paper describes the impact on the swine industry and on the veterinary profession of the 'farm-to-table' concept and the implementation of hazard analysis and critica...
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ژورنال
عنوان ژورنال: Nihon Yoton Gakkaishi
سال: 1998
ISSN: 1881-655X,0913-882X
DOI: 10.5938/youton.35.59